Researchers found the first mention of noodles in the graffiti of the Egyptian pyramids. Over time, noodles spread throughout the world.

Today, this food product is found in any grocery store and supermarket. Noodles are cooked at home or produced in factories using different recipes and food additives. But the principle of production of this product remained the same as a thousand years ago. Eating noodles for food or cooking it raises the question: how to make noodles?

Interesting Facts: The first noodles in its modern form are described in the annals of ancient China in the second millennium BC. In this form, the dish first came to European countries in 1292.

What are noodles made of?

At a pasta factory, the first thing they buy is quality ingredients. Depending on the type of noodles, wheat or rice flour is used, which is sieved in a special apparatus and cleaned of foreign bodies.

Water is used exclusively purified from impurities and third-party components. To do this, the liquid is passed through special filters and, if necessary, boiled. Oil and flavorings are prepared according to the recipe. The ingredients are loaded into dispensers and sent to the kneading step of the dough.

Kneading dough

Ingredients are loaded into large stainless steel containers in turn and the dough is kneaded with rotating blades.The process runs automatically under the control of a computer program and operator control. The result is a friable dough, ready for the next stage of production.

Dough rolling and slicing

The finished dough is placed in a special container with which it moves into the apparatus for rolling. Gradually, the dough passes between two wide rollers and turns into a long, uniform ribbon. The operator controls the process so that the tape receives the form of a sheet of thick cardboard, the required thickness and width. On the conveyor, the rolled dough goes under the knife, where it is cut into hundreds of thin strips. Depending on the design of the knives and the method of installing additional thrust rollers, the noodles take a different shape: briquettes, primary appearance, etc. Then, depending on the recipe, the noodles are moved to the steaming or drying stage.

Steaming instant noodles

Instant noodles get special properties because they also go through a steaming and frying step. To do this, briquettes, ready for packaging, are passed through a conveyor belt through a special apparatus. Under the control of the operator, the noodles pass through a stream of thick hot steam and cook until partially cooked.

To preserve the effect, the briquettes are passed through a partial frying apparatus at a temperature of 150 ° C in refined sunflower oil. Next, the noodles are cooled and sent to the packaging stage.

Interesting Facts: Fernando brought noodles to Russia, who arrived in Petersburg at the invitation of Peter I.The first pasta factory in Russia opened at the end of the 18th century, and in 1913 there were already 39 pasta enterprises in Russia, producing about 30 thousand tons of products per year.

Drying noodles

A long ribbon of noodles goes to special rods-hangers, on which it is hung and cut to the required length. Then the noodles are transported to the dryer, where they lose some of the moisture. The dried noodles in a special apparatus are cut to the desired length, packaged and sent to the packaging stage.

Noodle packing

The finished product is packaged in a sealed plastic, paper or plastic box. If necessary (instant briquettes) add bags with seasoning, sunflower oil and vegetables. Each package is weighed, checked for defects and sent to the warehouse.

Noodles are a healthy and affordable product, the variety of which corresponds to different taste preferences. In the modern pasta market, a large selection of types and shapes of noodles, which are made using the right process, is presented.