The first loaf of baked bread, archaeologists discovered during excavations of an ancient settlement of the Neolithic period. Humanity developed and came up with new recipes for baking rolls and bread, but the principle of their preparation remained the same at all times.

Today, one can observe the standardization of the process of its preparation at bakeries and in home ovens. But for many, the process of baking bread and rolls at large enterprises remains a mystery. And sitting at the table with a slice in his hand, sometimes a question arises, so how do they make bread?

What is bread made of?

First of all, the bakery purchases all the ingredients from suppliers of raw materials. They buy the highest quality flour, salt, sugar, water, yeast and spices. For different types and varieties of bread, the ingredients are selected individually according to the recipe.

Bread production

Before starting work, the operator inspects the equipment and containers for contamination and damage. The ingredients are weighed to obtain the mass needed to produce one batch. Then they are sieved from foreign matter and debris, inspected and individually placed in dispensers. Water is taken from the water supply system after complete cleaning of debris and impurities. If water with the addition of chlorine, then it is heated and defended for a long time in tanks.

Interesting fact: the first loaf was like baked gruel, consisting of cereals mixed with water.

Kneading

All ingredients are alternately served in a stainless metal container, with special mixing blades. First of all, water is poured into the container, into which salt, sugar and yeast are poured. Huge rotating blades help them dissolve quickly. Next, with the help of a batcher, gently fill the flour and knead the dough until the desired consistency is obtained. The kneading process is carried out automatically using software control, and the operator only controls the final result.

The finished dough should be left to stand for good aging of the yeast. Yeast absorbs oxygen from small bubbles and releases large amounts of carbon dioxide. Thanks to him, the dough grows and becomes airy. As soon as the dough rises, it is transported to the molding workshop.

Molding

Air and bulk dough is placed in the apparatus, which cuts it into equal parts ready for baking. They are passed through spiral grooves in which they acquire a spherical shape. Without additional molding, the dough is sent to the oven and the hearth bread is baked. If you need to make a loaf, they give it an oblong shape.

To obtain bricks and shaped bread, the dough is placed in special prepared molds. In order for the dough to accumulate an additional volume, it is defended for some time and sent to a baking oven. To obtain additional effects on the crust, a variety of powders and substances mixed in a solution of water are used.

Interesting fact: the word bread goes back to the pre-Slavic form of bread, which is a borrowing from the early Germanic language, and even earlier, the word bread appeared in ancient Greek.

Oven baking

At each bakery there are ovens that allow you to bake bread and rolls in motion on a conveyor belt or in a fixed position. For each produced variety, there are special forms and devices that allow baking bread as efficiently as possible in the shortest possible time. The whole process is fully automated, and the operator only performs quality control of the finished product.

Baking bread billets immediately after molding are rolled on a conveyor belt through a heated oven until it is completely baked. Molded bread is placed in special racks and loaded into a closed-type oven.

Each type of bread is baked in its own individual mode.provided in the recipe. After cooking, the bread is unloaded from the oven and wait until it cools slightly. It is packed in special bags or cling film and sent to store shelves.

Ready-made baked fragrant bread with a crisp can easily be bought or made independently in a home oven. Its unique taste pleases all people, and a feeling of fullness allows you to enjoy life and do good deeds.